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Chana Dal Recipes (Bengal Gram Dal)
Chana Dal Recipes (Bengal Gram Dal)
High Protein Soya Dosa Recipe
By
Archana's Kitchen
The High Protein Soya Dosa Recipe is a perfect high protein dish for a vegetarian diet. Packed with...
Bonda Mor Kuzhambu Recipe
By
Nithya Anantham
Mor Kuzhambu is a traditional south Indian Kadhi which is cooked using coconut in it. Bonda Mor Kuzhambu...
Karnataka Style Avarekai Upma Recipe
By
Archana's Kitchen
Karnataka Style Avarekai Upma Recipe is a popular breakfast dish in Karnataka. The main ingredient added to...
Thayir Idli Recipe (South Indian Idli In Tempered Curd)
By
Nithya Anantham
Thayir Idlis Recipe is a very different and yummy recipe where the mini idlis are dunked in a seasoned curd...
South Indian Vazhakkai Puli Kootu Recipe (Plantain In Tamarind Based Curry)
By
Nithya Anantham
Vazhakkai Puli Kootu Recipe is a delicious way of cooking with plantains or raw banana. It is spicy, tangy...
Bengali Style Dhokar Dalna Recipe (Spiced Lentil Cakes in Tomato Gravy Recipe)
By
Archana's Kitchen
Bengali Style Dhokar Dalna Recipe (Spiced Lentil Cakes in Tomato Gravy Recipe) is traditional recipe of...
Karnataka Style Obbattu Saaru Recipe - Sweet & Spicy Rasam Recipe
By
Archana's Kitchen
Karnataka Style Obbattu Saaru Recipe is popularly known as Holige Saaru in Karnataka. Obbattu Saaru...
Avarekaalu Obbatu Recipe ( Sweet Paratha stuffed with Field Beans Recipe)
By
Archana's Kitchen
Avarekaalu Obbatu Recipe ( Sweet Paratha stuffed with Field Beans Recipe) is a seasonal recipe made from the...
Podi Potta Pachhai Kathirikai | Brinjal Stir Fry Recipe With Curry Powder
By
Akila Subramanian
Podi Potta Pachhai Kathirikai is Brinjal Stir Fry Recipe With Curry Powder. This recipe is made with green...
Oats Uppu Kozhukattai Recipe
By
Akila Subramanian
Oats Uppu Kozhukattai Recipe or also called 'undu uruli kozhukattai' is a South Indian savoury dish. Steamed...
Menthya Dose (Dosa Recipe With Methi Leaves)
By
Neeru Srikanth
Menthya Dose (Dosa Recipe With Methi Leaves) is very famous dish from Karnataka. Methi leaves are combined...
Puli Koozh Recipe - Rice Flour Porridge In Tamarind
By
Archana's Kitchen
Puli Koozh Recipe is traditional south indian recipe that can be served as breakfast or evening tiffin. It...
Menthya Matvadi Palya Recipe - Madhwa Brahmin Style Methi-Chana Dal Sabzi
By
Archana's Kitchen
Matwadi Palya Recipe is essentially a Madhwa Brahmin Style Methi-Chana Dal Sabzi which uses ground masala...
Dhuska Recipe (Rice Fried Bread)
By
Aarti Sharma
Dhuska is a traditional recipe from Jharkhand. It is a festive recipe which is very easy to make. This...
Rajasthani Dal Baaple Churma Recipe
By
Dhara Shah
Dal Baaple Churma is a traditional Rajasthani treat. The spicy dal with the sweet churma along with deep...
Andhra Style Davva Aava koora Recipe (Sweet and Spicy Banana Stem Peanut Curry Recipe)
By
Archana's Kitchen
Andhra Style Davva Aava koora Recipe (Sweet and Spicy Banana Stem Peanut Curry Recipe) is an Indian curry...
Pudalangai Thogayal Recipe (Snake Gourd Chutney Recipe)
By
Archana's Kitchen
Pudalangai Thogayal Recipe (Snake Gourd Chutney Recipe) is a very simple side dish prepared from a long...
Spinach Oats Vada Recipe
By
Uma Raghuraman
Spinach Oats Vada Recipe is a healthy twist to otherwise deep fried vada recipe. By adding the superfood...
Sundaikkai Godumai Rava Upma Recipe
By
Neeru Srikanth
Sundaikkai Godumai Rava Upma Recipe is a simple broken wheat upma which is made with Sundaikkai. Sundaikkai...
Kayi Saasive Chitranna Recipe
By
Karthika Gopalakrishnan
Chitranna is rice-based dish popular in the regions of Karnataka which is prepared by mixing plain white...
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