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Chana Dal Recipes (Bengal Gram Dal)
Chana Dal Recipes (Bengal Gram Dal)
Mangalorean Style Vaingana Mashinga Sange Sukhe/Sukka Recipe - Brinjal & Cashew Nut Stir Fry
By
Archana's Kitchen
Mangalorean Style Vaingana Mashinga Sange Sukhe/Sukka Recipe is a delicious stir fry made from small...
Karnataka Style Moolangi Chutney Recipe (Radish Thogayal)
By
Smitha Kalluraya
Karnataka Style Moolangi Chutney Recipe (Radish Thogayal) is a simple side dish made by blending sauteed...
Konkani Style Pathravade/Pathrode Recipe-Colocasia Leaves Snack
By
Smitha Kalluraya
Pathravade, a masterpiece from the Konkan and Mangalorean cuisine. Pathravade is prepared using colocasia...
Mavinakayi Menasinakai Curry Recipe - Raw Mango Coconut Curry
By
Archana's Kitchen
Mangalorean Mavinakayi Menasinakai Curry Recipe-Raw Mango Coconut Curry made with roasted and ground spices...
Dudhi Dal Gosht Recipe-Mutton With Bottle Gourd & Lentils
By
Sadaf Abbasi
Dudhi Dal Gosht, this recipe my mom used to make usually on Fridays most of the time. In this recipe daal...
Karnataka Style Badanekayi Palya Recipe - Long Brinjal In Spicy Coconut Recipe
By
Archana Doshi
Karnataka Style Badanekayi Palya Recipe is a side dish prepared by sauteing the long brinjal with spicy...
Malabar Kaai Curry Recipe With Nenthrapazham
By
Femina Shiraz
Kaai curry is one of the most delicious desserts made of bananas. Ripe plantains are cooked in fresh,...
Konkani Style Southe Koddel Recipe-Mangalore Cucumber in Coconut curry
By
Archana's Kitchen
Konkani Style Southe Koddel Recipe is an authentic recipe from the coastal region of Karnataka. It is a...
Gujarati Trevti Dal Recipe (Creamy Lentils Cooked In Mild Spices)
By
Nithya Anantham
Trevti Dal is a classic gujarati recipe which is cooked using three different lentils. The lentils are...
Tamil Nadu Style Dal Masala Vada with Cabbage Recipe
By
Archana's Kitchen
Tamil Nadu Style Dal Masala Vada with Cabbage Recipe is must try recipe for a mouthwatering...
Malvani Vatli Dal Recipe
By
Karthika Gopalakrishnan
Malvani Vatli Dal is one of the dishes from the Malvani cuisine of the Konkan region of Maharashtra and Goa....
Dal Vada with Oats and Vegetable Recipe
By
Archana's Kitchen
Dal Vada with Oats and Vegetable Recipe is must try recipe for a mouthwatering snack. The vada is made...
Instant Dosa Mix Powder Recipe
By
Archana's Kitchen
Instant Dosa Mix Powder Recipe is a ready to make dosa powder mix that every working person needs to have it...
Oats Uttapam topped with Paneer Recipe
By
Archana's Kitchen
Oats Uttapam topped with Paneer Recipe is made with the instant dosa mix powder so the dish is super...
Andhra Style Karivepaku Pachadi Recipe (Curry Leaf Chutney Recipe)
By
Archana's Kitchen
Andhra Style Karivepaku Pachadi Recipe (Curry Leaf Chutney Recipe) is an innovative version of creating a...
Togarikalu Akki Recipe - Karnataka Style Rice Rava Upma with Fresh Pigeon Peas
By
Nithya Anantham
Togarikalu Akki Recipe is a very popular recipe from the state of Karnataka. The upma is made with fresh...
Foxtail Millet Rava Idli Recipe
By
Smitha Kalluraya
Foxtail Millet Rava Idli Recipe is an instant idli recipe made of healthy foxtail millet and semolina, and...
Harive Soppina Saaru Recipe (Karnataka Style Amaranth Leaves Cooked with Lentils)
By
Nithya Anantham
Amaranth leaves are a type of greens, which has multiple health benefits. It has high content of proteins,...
Chettinad Pakora Curry Recipe
By
Nithya Anantham
Chettinad Pakora Curry Recipe is a delicious lentil pakodas cooked in a spicy chettinad gravy. Chettinad...
Shalgam Ke Kebab Recipe (Turnip Patties)
By
Bhavita
Shalgam Ke Kebab recipes, a North Indian dish is an easy delicious vegetarian option made with pantry...
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