Page 10 of 18 for Chana Dal Recipes (Bengal Gram Dal) by Archana's Kitchen

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Ambode Recipe (Karnataka Style Masala Vada)

By Karthika Gopalakrishnan

Ambode is a Masala Vada prepared during any festive occasion in the region of Karnataka. Ambode is prepared...

Kathirikkai Thogayal Recipe - Thuvaiyal (Spicy Brinjal Chutney Recipe)

By Archana's Kitchen

Kathirikkai Thogayal Recipe - Thuvaiyal (Spicy Brinjal Chutney Recipe) is a simple recipe that uses...

Sorekai Majjige Huli Recipe (Bottle Gourd In Coconut Yogurt Curry Recipe)

By Archana's Kitchen

Sorekai Majjige Huli Recipe (Bottle Gourd In Coconut Yogurt Curry Recipe) is a traditional curry originated...

Beetroot Chutney Recipe

By Pooja Thakur

Beetroot Chutney is a healthy recipe which is very easy to make and can be eaten along idli, dosa or steamed...

Vetrilai Thogayal Recipe - Paan Chutney Recipe

By Neeru Srikanth

Vetrilai Thogayal or Thuvaiyal is a chutney recipe made with paan/betel leaves. This paan chutney recipe is...

Kandarappam Recipe (Chettinad Sweet Appam)

By Karthika Gopalakrishnan

Kandarappam recipe is a sweet delicacy from the region of Chettinad and is considered to be a festive recipe...

Sweet Potato & Neem Leaves Vegetable Curry Recipe

By Neeru Srikanth

Neem & Sweet potato have extreme differences in taste but have numerous health benefits. I combined them...

Veggie Rava Idli Recipe- Healthy Breakfast Idli

By Neha Kaushal

Veggie Rava Idli is a lovely recipe that has the added goodness of an array of vegetables incorporated...

Bhindi With Cashews & Coconut Sabzi Recipe

By Neeru Srikanth

Bhindi with Cashews & Coconut Sabzi Recipe is a nice way to cook bhindi as a side dish. This sabzi...

Khatte Chole Recipe - A Delicious North Indian Chana Masala

By Archana's Kitchen

Khatte Chole Recipe is a very popular Delhi style street food. It is spicy and tart making for a perfect...

Samai Arisi Pidi Kozhukattai (Tamil Nadu Breakfast Recipe)

By Uma Raghuraman

Samai Arisi Pidi Kozhukattai (Tamil Nadu Breakfast Recipe) is made with little millets. Millets are wonder...

Kondakadalai Puli Vengaya Kuzhambu Recipe (South Indian Style Spicy And Tangy Kala Chana)

By Archana Doshi

The Kondakadalai Puli Vengaya Kuzhambu Recipe is a delicious spicy and tangy recipe from south india,...

Tamil Nadu Style Milagu Thattai Recipe

By Archana Doshi

Tamil Nadu Style Milagu Thattai Recipe is a crispy evening snack that is popularly had along with coffee or...

Sweet Potato And Bitter Gourd Kulambu Recipe

By Neeru Srikanth

We love purple sweet potatoes, as they are denser in taste than the regular orange sweet potatoes. I try a...

Aluchi Bhaji Recipe - Maharashtrian Style Colocasia Leaves Curry

By Archana's Kitchen

Aluchi Bhaji is a Maharashtrian curry made using nutritious Colocasia (Aloo,Arbi) leaves. This lip smacking,...

Zucchini Pesarattu Recipe

By Gauravi Vinay

Pesarattu is a wholesome and a healthy dosa from Andhra and Zucchini pesarattu recipe uses Zucchini in an...

Amritsari Dal Recipe

By Archana's Kitchen

Amritsari Dal recipe is an authentic winter food among the people of Punjab. The Dal is made with a blend of...

Haryali Seekh Kebab Recipe

By Gauravi Vinay

Haryali Seekh Kebab Recipe can be made healthy and delicious even in the absence of meat. This Haryali Seekh...

Kathirikai Poondu Pirattal Recipe - South Indian Style Brinjal Stir Fry With Garlic

By Archana's Kitchen

Kathirikai Poondu Pirattal Recipe is an aromatic brinjal stir fry dish with the dominant flavour of garlic....

Dal Fara Recipe

By hem lata srivastava

Dal Fara is a traditional snack from Uttar Pradesh, it is very famous in Lucknow and Kanpur. It is made from...

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