Page 13 of 18 for Chana Dal Recipes (Bengal Gram Dal) by Archana's Kitchen

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Kathirikai Rasavangi Recipe | Delicious Brinjal Currry Recipe | Eggplant in Tangu Coconut Curry

By Archana Doshi

Kathirikai Rasavangi is a very traditional recipe from the Tamil Cuisine, that is a flavorful blend of...

Dal Fara Recipe (Indian Stuffed Lentil Dumplings)

By Priyanka Tripathi

Fara is a typical North Indian dish which is very popular in Uttar-Pradesh and is made during special and...

Mysore Chutney Recipe - Chana Dal Chutney

By Arti Gupta

Mysore Chutney is a delicious South Indian condiment which goes well with dosas and other south indian...

Gutti Vankaya Recipe - Andhra Style Stuffed Brinjal

By Archana's Kitchen

This Gutti Vankaya Recipe is an Andhra and Telangana speciality of making stuffed eggplant. Eggplant or...

Menthe Hittu Recipe (Roasted Fenugreek Chutney Powder)

By Smitha Kalluraya

Menthe Hittu is a chutney powder recipe based on roasted fenugreek seeds. This recipe originates from North...

Curd Rice With Carrots Recipe

By GAGANDEEP KAUR

Curd Rice is more often eaten by the south Indians as a part of their meal. It makes a great summer food as...

Gujarati Biraj Recipe - Saffron Flavored Sweet Lentil Rice With Dry Fruits & Coconut

By Archana Doshi

Gujarati Biraj Recipe is essentially rice cooked along with fresh coconut, bengal gram and dry fruits is...

Authentic Chettinad Paruppu Urundai Kuzhambu Recipe: Tangy Lentil Ball Delight

By Archana Doshi

Dive into the vibrant flavors of South India with our Chettinad Paruppu Urundai Kuzhambu recipe! This...

Bihari Chana Dal Puri Recipe

By Jyothi Rajesh

Bihari Chana Dal Puri Recipe is a traditional Bihari recipe. No salt is added to the dish during festivals...

Bendekaayi Gojju (Lady Finger In Coconut Curry) Recipe

By Madhuri Aggarwal

Bendekaayi Gojju is also known as Saasive Gojju (Mustard seeds curry) as it uses raw mustard seeds. This...

Bihari Dal Pitha Recipe (Traditional Bihari Delicacy)

By Uma Raghuraman

Bihari Dal Pitha Recipe (Traditional Bihari Delicacy) is a popular rice flour dumplings in Bihari Cuisine....

Khandeshi Dal Recipe

By Rupal Patel

Khandeshi Dal is definitely a new name for almost everyone, specially who is not familiar with the typical...

Dal Fry Recipe

By Swayampurna Mishra

Dal Fry is a delicious and lip smacking bowl of health that is a daily dish in most of the Indian homes....

Khara Bhath Recipe-South Indian Rava Bhath

By Smitha Kalluraya

Khara Bhath Recipe or Rava Bhath is a South Indian specialty that makes a filling breakfast and is quick to...

Lentils and Mixed Grains Kichada Recipe

By Rameshwari Bansod

Lentils and Mixed Grains Kichadi Recipe is made from lentils and grains and is a main course food by itself....

Tomato Chutney Recipe

By Gauravi Vinay

Tomato Chutney is generally served with idlis on the food streets in south India. The consistency of this...

Doddapatre Soppina Chitranna Recipe (Spiced Indian Thyme Rice)

By sindhu bharadwaj

Doddapatre Soppina Chitranna (Indian Thyme Rice) Recipe is a one pot meal made with Thyme leaves as one of...

Mavinakayi Gojju Recipe - Mango Curry

By Madhuri Aggarwal

Mavinakayi Gojju Recipe is a lip smacking mango curry that tastes great with steamed rice, roti and dosa. It...

Chana Dal Khichdi Recipe

By Waagmi Soni

Chana Dal Khichdi is a light, healthy and delicious one pot meal which you can serve either for lunch or...

Gojju Avalakki Recipe - Puli Aval

By Gauravi Vinay

Avalakki (Poha) is a favourite ingredient in every Kannadiga household and Gojju Avalakki has a special...

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