Page 15 of 18 for Chana Dal Recipes (Bengal Gram Dal) by Archana's Kitchen

New Book By Archana! Order Now - 40+ Delicious and Healthy School Lunch Box Ideas for Kids

Thavala Adai Recipe

By Akila

Thavala Adai is a traditional South Indian recipe which is made of dal and is very interesting to eat...

Whole Moong Dal Vada Recipe

By Preeti Tamilarasan

Whole Moong Dal Vada Recipe, a crispy and delicious evening tea time snacks recipe made from whole moong dal...

Urulaikizhangu Podi Poriyal Recipe (Spicy Potato Sabzi from Tamil Nadu)

By Uma Raghuraman

Urulaikizhangu Podi Poriyal Recipe is a popular Tamil Nadu recipe in which potato is cooked along with the...

Bajra & Dal Cheela Recipe (Spicy Pearl Millet & Lentil Crepe Recipe)

By Preeti Tamilarasan

Bajra & Dal Cheela Recipe is a healthy and wholesome protein packed crepe that can make a wholesome...

Arachuvitta Sambar Recipe - Sambar With Fresh Ground Spices

By Archana Doshi

Arachuvitta Sambar Recipe is a traditional South Indian Sambar that is made from freshly roasted spices and...

Masala Vadai Kuzhambu Recipe (Mudaliar Style Curried Fritters In Spicy Tamarind Gravy)

By Uma Raghuraman

Masala Vadai Kuzhambu Recipe (Mudaliar Style Curried Fritters In Spicy Tamarind Gravy) is another curry form...

Instant Puliyodharai Powder Recipe (Puliyogare/Pulihora Powder)

By Uma Raghuraman

Puliyodharai/Puliyogare/Pulihora is a traditional rice dish that is tangy and spicy. This tasty dish finds...

South Indian Kosambari Recipe With Raw Mango, Cucumber, Carrot & Beetroot

By Preeti Tamilarasan

South Indian Kosambari Recipe With Raw Mango, Cucumber, Carrot & Beetroot is a fresh and delicious South...

Panchratan Dal Paniyaram Recipe

By Preeti Tamilarasan

Panchratan Dal Paniyaram is a healthy South Indian evening snack, which is full of proteins and can be...

Gujarati Wadi Pulao Recipe

By Sheetal Bhatt

The sun dried lentil dumplings are called Wadi in Gujarat. In size and shape they are quite dainty compared...

Sindhi Dal Pakwan Recipe - A Delicious Sindhi Breakfast

By Shaheen Ali

Sindhi Dal Pakwan is a popular and a royal breakfast dish in Sindhi community. The crisp deep fried Maida...

Chana Dal Chutney Recipe

By Sapana Behl

Chana Dal Chutney Recipe is made of roasted chana dal or dalia dal and in South India it is popularly used...

Chettinad Style Mulaikattiya Pasi Payaru Kuzhambu (Sprouted Green Gram Curry)

By Uma Raghuraman

Chettinad Style Mulaikattiya Pasi Payaru Kuzhambu is a spicy Chettinad preparation made of sprouted...

High-Protein Peanut Chutney Recipe-Indian Style Peanut Chutney Without Coconut

By Richa Gupta

Peanut Chutney Recipe is a delicious a nutty, toasty and typically Indian chutney that requires minimal...

Parsi Style Vegetable Dhansak Recipe- Parsi Vegetable Dal

By Jyothi Rajesh

Parsi Cuisine is one of the traditional cuisine of the Parsis of India. Parsis are known for their love for...

Manganem Recipe - Goan Style Chana Dal Payasam

By Raksha Kamat

Manganem is a traditional kheer recipe that is made in Goa during religious functions and festivals. The...

Hayagreeva Recipe

By Madhuri Aggarwal

Hayagreeva is a traditional sweet preparation of Karnataka that is made during festivals and special...

Dal Banjara Recipe - Langar Wali Dal

By Archana Doshi

The Dal Banjara recipe also popularly known as the Langar Wali dal is a simple dal to make in a single...

Andhra Gongura Pachadi Recipe - Andhra Style Sorrel Leaves Chutney

By Archana Doshi

Andhra Gongura Pachadi or this Andhra style chutney made of sorrel leaves an authentic delicacy typical to...

Quinoa Vegetable Upma Recipe

By Divya Shivaraman

Quinoa Vegetable Khichdi Recipe is a hearty preparation of quinoa, vegetables and spices, cooked together in...

Page 15 of 18