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Chana Dal Recipes (Bengal Gram Dal)
Chana Dal Recipes (Bengal Gram Dal)
Sabbakki Rava Idli Recipe- Sabudana Rava Idli
By
Gauravi Vinay
Sabbakki Rava Idli Recipe is an idli made with a combination of suji/semolina and...
Tamil Nadu Style Masala Dal Vada Recipe
By
Neeru Srikanth
Tamil Nadu Style Masala Dal Vada recipe is a perfect monsoon snack. This is an easy version and a lovely...
Keerai Vadai Recipe (Spinach & Bengal Gram Fritters)
By
Madhuri Aggarwal
Keerai means greens and Vadai means fritters. Keerai Vadai or the fritters can be made using variety of...
Chow Chow and Carrot Kootu Recipe
By
Archana's Kitchen
Chow Chow And Carrot Kootu is a classic kootu recipe which perfectly goes well with rotis as well as steamed...
Quinoa Vangi Bath Recipe
By
Gauravi Vinay
Vangi Bath simply translates to Brinjal rice and everyone has their own way of making it. This recipe uses...
Methi Corn Dal Vada Recipe
By
Karthika Gopalakrishnan
Methi Corn Dal Vada recipe is a beautiful twist to the regular vada recipe. Vada is a traditional Indian...
Dhaba Style Dal Fry Recipe | Mixed Dal Tadka
By
Archana Doshi
Dhaba Style Dal Fry is a perfect dal when you want to have something spicy yet simple. The creamy dal fry...
Aval Mixture Recipe - Poha Chivda
By
Madhuli Ajay
Aval Mixture is a Chivda made using flattened rice, khara sev, boondi, groundnuts and curry leaves. This...
Chow-Chow Kothamalli Chutney Recipe - Chayote Coriander Chutney
By
Manjula Bharath
Chow-Chow Kothamalli Chutney Recipe| Chayote Coriander Chutney is one of my signature vegetable chutney...
Chettinad Fish Fry With Roasted Corn, Onions And Carrots With French Beans Recipe
By
Shaheen Ali
Franco-Pondicherry or Pondicherry cuisine, has been union territory’s best-kept secret. The flavours are...
Chana Dal And Methi Ki Sabzi Recipe
By
Pooja Thakur
Chana Dal and Methi Sabzi is an easy recipe which is cooked with the day to day masalas. In this recipe,...
Hesarukaalu Upittu Recipe - Moong Dal Upma
By
Gauravi Vinay
Hesarukaalu Upittu Recipe is a Moong Dal Upma which is a unique upma recipe made from soaked split...
Dal Chingri (Bengali Style Channa Dal And Prawns) Recipe
By
Monika Manchanda
I have to admit that the first time I ever heard of this combination it did sound a little strange to me,...
Potato Sagu Recipe for Rava Idli
By
Archana's Kitchen
Potato curry or bhaji is cooked in various styles across the country. One such version is the potato sagu...
Tamil Nadu Style Potato Masiyal Recipe (South Indian Style Aloo Masala)
By
Uma Raghuraman
Potato Masal and Poori/Puri (puffed Indian flatbread) are match made in heaven. It is one of the most...
Mutton Shami Kebab Recipe
By
Archana's Kitchen
Kebabs are an integral part of Mughlai cuisines and the Mutton Shami Kebab Recipe is one such...
Ambe Dal Recipe - Maharashtrian Salad with Raw Mango & Chana Dal
By
Madhuli Ajay
Ambe Dal Recipe with Green Mango and Chana Dal is a traditional Maharashtrian preparation, specially made...
Manga Ogre Recipe (Mango Rice)
By
Madhuli Ajay
Mongo ogre recipe is a summer recipe where we use mangoes in it. The most loved feature of summer is...
Pudalangai Milagu Kootu Recipe (South Indian Snake Gourd Curry)
By
Karthika Gopalakrishnan
The Pudalangai Milagu Kootu Recipe is a delicious dish made from snake gourd combined with lentils and...
Puli Keerai Recipe (Tamarind Spinach Curry)
By
Karthika Gopalakrishnan
Puli Keerai is a traditional South Indian Recipe that serves a main course. It is more like a sambar or...
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