Page 7 of 18 for Chana Dal Recipes (Bengal Gram Dal) by Archana's Kitchen

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Lauki Chana Dal Recipe | Dudhi Chana Dal | High Protein Bottle Gourd Lentil Curry

By Archana Doshi

Lauki Chana Dal is a nutritious recipe that combined the Bottle Gourd and lentils making it a perfect dish...

Chenai Kizhangu Poricha Kootu Recipe (Tamil Nadu Style Yam Cooked in Coconut Gravy)

By Jyothi Rajesh

Poricha kootu is a popular curry kind of dish from Tamil Nadu and Chenai Kizhangu Poricha Kootu Recipe is...

Chichinda Ki Sabzi Recipe -Uttar Pradesh Style Snake Gourd Stir Fry

By Archana's Kitchen

Chichinda Ki Sabzi Recipe (Uttar Pradesh Style Snake Gourd Stir Fry) is an easy and quick to make during...

Andhra Style Sarva Pindi/Gine Pindi Recipe (Rice Flour and Chana Dal Flatbread Recipe)

By Archana's Kitchen

Andhra Style Sarva Pindi/Gine Pindi Recipe (Rice Flour and Chana Dal Flatbread Recipe) is a delicacy of...

Sabsige Soppu Palya Recipe - Udupi Style Dill Leaves Stir Fry

By Nithya Anantham

Sabsige Soppu Palya Recipe is a simple udupi style dill leaves stir fry with grated coconut. Make sure...

Andhra Style Patoli Recipe (Dal Usli/ Crumbled Dal Recipe)

By Archana's Kitchen

Andhra Style Patoli Recipe (Dal Usli/ Crumbled Dal Recipe) is a dish made from chana dal that is ground to a...

Dum Ke Shami Kebab Recipe

By Sadaf Abbasi

Dum Ke Shami Kebab Recipe is a kebab recipe made by cooking the marinated mutton in pressure cooker; then...

Udupi Style Huli Podi Recipe (Sambar Powder)

By Archana's Kitchen

Udupi Style Huli Pudi Recipe (Sambar mix Recipe) is an authentic recipe that is been followed by the people...

Raw Mango Puliyogare Gojju Recipe With Peanuts

By Nithya Anantham

Puliyogare Gojju is a famous recipe from the southern india. Traditionally, tamarind is used to add to the...

Karnataka Style Bassaru Palya Recipe - Toor Dal And Dill Leaves Stir Fry

By Archana's Kitchen

Karnataka Style Bassaru Palya Recipe is a recipe that is obtained from the Bassaur which is prepared in...

Karwar Style Phodni Phov Recipe- Red Rice Poha With Cashew Nuts

By Nithya Anantham

Karwar Style Phodni Phov Recipe ( Red Rice Poha With Cashew Nuts) is a simple and healthy dish made...

Karnataka Style Badnekayi Mosaru Gojju Recipe

By Archana's Kitchen

Karnataka Style Badnekayi Mosaru Gojju Recipe is a recipe which is popular in Karnataka.Badnekayi Mossuru...

Sweet Corn Poriyal Recipe

By Nithya Anantham

Sweet Corn Poriyal Recipe is a delicious combination of sweet corn and coconut. You can serve this recipe...

Keerai Vadai Recipe Made With Figaro Pure Olive Oil

By Archana Doshi

Step into the streets of tamil nadu or infact any region around south india, you wll find a variety of...

Karnataka Style Southekayi Seppe Chutney Recipe (Mangalore Cucumber Peel Chutney Recipe)

By Archana's Kitchen

Karnataka Style Southekayi Seppe Chutney Recipe (Mangalore Cucumber Peel Chutney Recipe) is made from the...

Maharashtrian Takatla Palak Recipe - Spinach Peanut Buttermilk Curry

By Archana Doshi

Takatla Palak Recipe is a delicious Maharashtrian recipe where spinach (palak) is cooked in a buttermilk...

Angaya Podi Recipe

By Neeru Srikanth

Angaya Podi Recipe includes a lot of spices with health benefits. This recipe is one of the postpartum...

Kandathipli And Arisi Thipli Rasam Recipe

By Neeru Srikanth

Kandathipli and Arisi Thipli Rasam is a recipe . Kandathipli and Arisi Thipli are medicinal herbs...

Brahmi Chutney Recipe

By Smitha Kalluraya

Brahmi Chutney Recipe is prepared from Brahmi leaves. Brahmi is actually a medicinal herb that grows...

Chettinad Inippu Seeyam Recipe

By Jyothi Rajesh

Seeyam is one of oldest traditional sweet dish from Chettinad region. As kids we used to call it sweet...

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